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Grace and grit clone

259 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday June 28th 2019
1.078
1.017
8.08%
59.35
7.04
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 38.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 21.34 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 15.97 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 12.49 8.7%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.36 13%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 4.19 13%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.1%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.08%, IBU 59.35, SRM 7.04, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey Malt) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 06:56 UTC
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