Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
12.07 |
7.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Aroma
|
15 min |
9.35 |
3.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
15 min |
6.28 |
3.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
3.57 |
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
0 min |
2.79 |
7.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.1% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
23.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 170 °F
|
0 min |
|
11.5% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 170 °F
|
0 min |
|
11.5% |
13 oz
/ $ 0.00
|
Target Water Profile
NEIPA V1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.09%, IBU 34.05, SRM 6.91, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Ahtanum, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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- Last Updated: 2020-01-20 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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