Grace and grit clone

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Friday June 28th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.08%

IBU (tinseth):

59.35

SRM (morey):

7.04

Mash pH

5.68

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	44.4%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	38.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	21.34	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	15.97	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	12.49	8.7%
1.5 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	5.36	13%
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	4.19	13%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.1%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Columbus0.49999999885628 oz Columbus Hops	Start	21.34	4.3%
2.5 oz	Citra2.4999999942814 oz Citra Hops	End	21.33	21.7%
2.5 oz	Amarillo2.4999999942814 oz Amarillo Hops	End	16.68	21.7%
3 oz	Citra2.9999999931377 oz Citra Hops	Dry Hop		26.1%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	Dry Hop		26.1%
11.5 oz	Total

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required