Grace and grit clone

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday June 28th 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.09%

IBU (tinseth):

34.05

SRM (morey):

6.91

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	40%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	40%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.9%
17.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Boil	60 min	12.07	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	15 min	9.35	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	6.28	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.57	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	2.79	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min		11.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	0 min		11.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	12.07	7.7%
0.5 oz	Citra (Pellet)	9.35	3.8%
4.5 oz	Amarillo (Pellet)	9.07	34.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.57	30.8%
1.5 oz	Citra (Leaf/Whole)		11.5%
1.5 oz	Amarillo (Leaf/Whole)		11.5%
13 oz

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required