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Grace and grit clone

258 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday June 28th 2019
1.078
1.016
8.09%
34.05
6.91
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40%
7 lb American - Pilsner7 lb Pilsner 37 1.8 40%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Boil 60 min 12.07 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 15 min 9.35 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 6.28 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.57 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 2.79 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 11.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 0 min 11.5%
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA V1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 22 200 100 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 3.72 14.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.72 30.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.76 31.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 6 24  
Total: 10.1 40.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.09%, IBU 34.05, SRM 6.91, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Ahtanum, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-01-20 20:45 UTC