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Drunken Quaker Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

21.0

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	69.6%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	5.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.9%
0.50 lb	Weyermann - Munich Type II0.5 lb Munich Type II	37	10	2.9%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	2.9	Boil	60 min	4.62	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	30 min	12.97	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	5 min	3.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	4.62	33.3%
2 oz	Centennial (Pellet)	16.33	66.6%
3 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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