barley wine Beer Recipe | All Grain English Barleywine by steveheff | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

barley wine

265 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 23rd 2017
1.081
1.010
9.3%
63.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 24.2%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 62 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.25 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"barley wine" English Barleywine beer recipe by steveheff. All Grain, ABV 9.25%, IBU 63.25, SRM 11.4, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L) Hops: (Galena, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-23 21:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top