Baltic Porter Beer Recipe | All Grain Baltic Porter by bpmark | Brewer's Friend
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Baltic Porter

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday February 5th 2015
1.085
1.020
8.6%
33.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 71.4%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 14.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 25.77 55.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 7 min 3.59 22.2%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 7 min 3.59 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 155 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rancho Palos Verdes, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 19 75 83 139 200
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by bpmark. All Grain, ABV 8.61%, IBU 32.95, SRM 31.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Cascade, Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 18:42 UTC
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