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Maple Porter

305.98 calories 23.49 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday May 13th 2019
22.3 °P
3.2 °P
10.6%
30.59
35.67
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 46.1%
17.10 kg American - Caramel / Crystal 40L17.1 kg Caramel / Crystal 40L 34 40 11.6%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 1.7%
60 kg Maple Syrup60 kg Maple Syrup 30 35 40.6%
147.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249.50 g Nugget249.5 g Nugget Hops Pellet 15.2 First Wort 120 min 20.73 27.8%
399.75 g Chinook399.75 g Chinook Hops Pellet 8 Boil 15 min 7.89 44.5%
249.50 g Chinook249.5 g Chinook Hops Pellet 8 Boil 5 min 1.98 27.8%
898.75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2626 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: American Porter, ABV 10.6%, IBU 30.59, SRM 35.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa III, Maple Syrup) Hops: (Nugget, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:53 UTC
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