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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 6th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

131.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	11.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.7	Boil	90 min	55.75	6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	90 min	28.94	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	45 min	12.19	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	45 min	17.67	3.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.65	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	5 min	3.84	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.17	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.15	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	10 min		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Whirlpool at 180 °F	10 min		6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 180 °F	10 min		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 180 °F	10 min		6.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	16.3	Whirlpool at 180 °F	10 min		10%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.3	Dry Hop	4 days		6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Dry Hop	4 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.3	Dry Hop	4 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8	Dry Hop	4 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.75	6.7%
2 oz	Columbus (Pellet)	28.94	13.3%
2 oz	Amarillo (Pellet)	14.84	13.3%
2 oz	Simcoe (Pellet)	21.51	13.3%
2 oz	Cascade (Pellet)	4.17	13.4%
2 oz	Centennial (Pellet)	6.15	13.4%
1 oz	Columbus (Leaf/Whole)		6.7%
1 oz	Cascade (Leaf/Whole)		6.7%
1 oz	Centennial (Leaf/Whole)		6.7%
1 oz	Amarillo (Leaf/Whole)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Ph-5.9	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2g Gypsum,2g CaCl,pinch of baking soda, Epsom salt, table salt. 5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2016-04-06 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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