DIPA - Beer Recipe - Brewer's Friend

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DIPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 6th 2016
1.074
1.013
8.1%
131.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 90 min 55.75 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 90 min 28.94 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 45 min 12.19 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 45 min 17.67 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.65 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 3.84 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.17 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.15 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 10 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Whirlpool at 180 °F 10 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 10 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 180 °F 10 min 6.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.3 Whirlpool at 180 °F 10 min 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.3 Dry Hop 4 days 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 4 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8 Dry Hop 4 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g Gypsum,2g CaCl,pinch of baking soda, Epsom salt, table salt. 5 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Ph-5.9 Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Bwern. All Grain, ABV 8.07%, IBU 131.36, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Warrior, Columbus, Amarillo, Simcoe, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-04-06 19:33 UTC