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Awesome Recipe

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Monday November 12th 2018

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

92.1

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	25.52	25%
1 oz	Cluster 1 oz Cluster Hops	Pellet	6.6	Boil	60 min	22.13	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	28.84	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	10 min	15.56	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.52	25%
1 oz	Cluster (Pellet)	22.13	25%
1 oz	Amarillo (Pellet)	28.84	25%
1 oz	Chinook (Pellet)	15.56	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Infusion	--	153 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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