Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girly Beer	Czech Premium Pale Lager	19 Litres	1.049	1.007	5.52	38.1	4.05 °L	696	1
Author: Brown Mule Brewing Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 6/10/2020 8:06 AM Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.005	4.84	35.01	2.25 °L	696	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:49 AM Notes:
Best Wheat Beer 180	Weissbier	180 Litres	1.049	1.011	4.97	9.86	4.09 °L	696	0
Author: Soof Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:40 AM Notes:
Robson's Skhokho Lager	American Light Lager	1470 Litres	1.042	1.007	4.6	14.74	4.69 °L	696	0
Author: Robsons Boil Size: 1489.24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2022 10:57 AM Notes:
Alt	Altbier	5 Gallons	1.052	1.01	5.5	26.52	13.63 °L	696	0
Author: JZ1018 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:58 PM Notes:
Carl With A K	Kölsch	5 Gallons	1.031	1.008	3.09	53.75	4.86 °L	696	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:41 PM Notes:
Stella's American Lager	American Lager	5 Gallons	1.041	1.011	3.99	17.2	2.33 °L	696	0
Author: Dade City Dan Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 11:16 PM Notes:
American Premium Lager	International Pale Lager	6 Gallons	1.062	1.011	6.68	17.87	4.31 °L	696	1
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 10:15 AM Notes:
Lucha Libre VRØL	American Lager	60 Litres	1.047	1.009	5.06	16.73	2.75 °L	696	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/2/2021 6:52 AM Notes: Glem alt du vet om Meksikansk Cerveza. Dette settet leverer himmelhøyt over de tynne butikkvariantene som kjøpes på blanke flasker. Dette er en real tørsteslukker på varme dager. Det gjelder bare å brygge nok, for denne vil bli populær også blant de i husstanden som tror at de ikke liker øl Har tilsatt litt risskall for å sikre at skyllinga ikke skal klogge. Dryss tørr gjær i 10 ganger sin egen vekt av sterilt vann ved 23C ± 3C tilsatt gjærnæring VLN1000. Når tørrgjæren er omdannet til krem (dette tar ca. 15 til 30 minutter), start forsiktig omrøring i ytterligere 30 minutter. Hell deretter gjærslurryen i gjæringskaret. Safale anbefaler 100 g tørrgjær Gjæres på 10-12 C i 14 dager Øk temperatur gradvis til 15-16 C i ytterligere 7 dager Overfør til kegs for lagring. Lagres kaldt (2 gr) i 6 uker. Karboner til 2.6 vol. Eller overfør til flasker. Bruk 6-7 g/l sukker til karbonering. Hold i romtemperatur i 10 dager. Deretter 6 ukers kald lagring. Alternativ gjæringsforløp: Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske.
Continental Lager	International Pale Lager	24 Litres	1.055	1.011	5.85	35.39	3.02 °L	696	0
Author: Wild craft ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/7/2021 10:07 PM Notes:
Leaf Drop Porter	Baltic Porter	5.8 Gallons	1.066	1.013	6.94	20.19	23.07 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:32 PM Notes:
07. D. Pale Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	1.049	1.011	5.03	30.51	3.49 °L	696	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:07 AM Notes:
Papi's Marzen	Märzen	12 Gallons	1.059	1.014	5.93	28.22	10.7 °L	696	2
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/17/2020 12:52 AM Notes: Orgin planned as a Kolsch, switched to Marzen while milling grains using 20L (short on Vienna) Yeast 5 gal: Kolsch (1007) 5 gal: flagship (imp) Og Tank Kolsch : 1.059 (cooled to 69 deg) Tank Flagship: 1.065 "" Fg my notes using a 8 gal + 3 gal (whirlpool) kettle: 2 gallon boiled - add 1 per fermenter Mash thickness 1.25 p lb (7.5 gal strike water) Batch sparge method Fill 7.5 gallon BK with water - 175 degrees (note - needed 2 more additional gal - added to 3 gal BK) 17.5 gallons used 20 minute heat-up MT Fill tea kettle ? not used - target ok Refill 7.5 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Batch sparge 3 times each with vorlauf each time First runoff to 3 gal kettle - Then to 7 gal BB fermenter Boil 60 and then cool to 85 (refrig overnight) Add Yeast at 69 deg
(2019-02-04) Republic Pilsner (NHC)	Czech Pale Lager	12 Gallons	11.274	3.227	4.29	27.58	5.15 °L	696	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:47 PM Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells. Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :( Brew day went smoothly. Nailed predicted pre-boil gravity and OG.
Splitbatch- Pils Munich Helles	Munich Helles	1.25 Gallons	1.053	1.013	5.21	25.13	3.84 °L	696	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:11 PM Notes:
Helles Or Pils	Munich Helles	10.5 Gallons	1.054	1.008	6.01	23.42	3.11 °L	696	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:27 AM Notes:
#16 Czech Me Pilsner	Czech Premium Pale Lager	21 Litres	1.046	1.011	4.68	48.67	3.49 °L	696	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:50 PM Notes:
BudAPest -A- SMASH	Vienna Lager	5.5 Gallons	1.06	1.015	5.94	25.8	10.01 °L	696	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:59 PM Notes:
1st Tentative Dunkles Weissbier	Dunkles Weissbier	40 Litres	1.049	1.013	4.79	16.82	12.31 °L	696	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:20 AM Notes:
Kolsch	Kölsch	2.5 Gallons	1.048	1.011	4.83	25.81	3.76 °L	696	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:37 PM Notes:
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