Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu BRUTe?	American IPA	25 Litres	1.057	1.002	7.32	12.5	3.84 °L	664	0
Author: Korpi Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:03 PM Notes: Hop Stand 30 minutes @88C, no heat. Dry Hop 1 - Primary Fermentation 3 days Dry Hop 2 - 3 days prior to packaging
Revvy’s Leffe Clone	Belgian Pale Ale	6.5 Gallons	1.064	1.007	7.45	25.47	5.68 °L	664	1
Author: Bob1985 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/4/2022 4:57 AM Notes:
BORONEIPA	English IPA	27 Litres	1.071	1.013	7.5	38.59	5.28 °L	664	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 123.3 g Creation Date: 8/13/2021 5:57 AM Notes:
Hazy Ipa Oso Brujo	hazy ipa	110 Litres	1.073	1.018	7.22	0	4.73 °L	664	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:44 PM Notes:
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	664	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
Must Kuld Clone	Baltic Porter	15 Litres	1.083	1.024	7.75	45.08	25.07 °L	664	0
Author: Taredel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:54 PM Notes:
Brütal Like 850 DDH Brut IPA	American IPA	25 Litres	1.068	1.013	7.25	18.87	4.4 °L	664	0
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/24/2019 8:49 AM Notes: Based on the original: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	664	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:47 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
Dankadellic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.52	55.46	6.47 °L	664	0
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:01 AM Notes:
Vaders' Ale	American IPA	5.5 Gallons	1.073	1.014	7.84	70.68	7.83 °L	664	0
Author: BeerBowler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.075	1.018	7.54	57.89	50 °L	664	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:58 PM Notes:
34 DIPA Cryo & Lallemand	Double IPA	5 Litres	1.079	1.018	8.05	50.51	6.96 °L	664	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:13 AM Notes:
Saison	Saison	25 Litres	1.062	1.005	7.5	25.23	5.19 °L	664	0
Author: Beerer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 PM Notes:
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	664	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Dubbel Brian	American Light Lager	11 Gallons	1.077	1.018	7.68	18.84	8.88 °L	664	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:25 PM Notes:
Mosaic SMaSH	American IPA	1.4 Gallons	1.071	1.016	7.26	64.98	6.56 °L	664	0
Author: tindel.j.r Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:28 AM Notes:
Mystical, Magical, Munchies	Russian Imperial Stout	11 Gallons	1.1	1.039	8.02	53.99	40.62 °L	664	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:11 AM Notes: soak nibs in vodka like a boss
Påske IPA	American IPA	18.5 Litres	1.074	1.019	7.29	58.43	13.96 °L	664	0
Author: Anders Riseng Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:25 AM Notes:
Orenda Oud Bruin	Oud Bruin	2.5 Gallons	1.066	1.01	7.29	8.4	25.84 °L	664	1
Author: BenchBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:02 AM Notes: Use RO water
Single H Simcoe	American IPA	6 Litres	1.075	1.014	8.03	93.06	6.93 °L	664	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:49 PM Notes: Densité initiale : 1083 Température perdue lors de l'ajout du grain : 4°C Température tenue entre 65 et 68 °C Levure : 11 g ajouté (réhydratation) Le simcoe avait mal été conservé Densité finale : 1020 Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire
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