Alt Beer Recipe | All Grain Altbier by JZ1018 | Brewer's Friend
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Alt

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 6th 2022
1.052
1.010
5.5%
26.5
13.6
5.5
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 0.79 / lb
5.93
38 1.6 75%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 2.69 / lb
2.02
34 20 7.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 2.89 / lb
2.17
37 25 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 3.09 / lb
3.09
33 80 10%
10 lbs / 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops 2.29 / oz
3.44
Pellet 3.75 Boil 60 min 22.45 66.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops 2.29 / oz
1.72
Pellet 3.75 Boil 10 min 4.07 33.3%
2.25 oz / 5.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 155 °F 154 °F --
2 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
5.49 / each
5.49
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alt" Altbier beer recipe by JZ1018. All Grain, ABV 5.5%, IBU 26.52, SRM 13.63, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 20:40 UTC
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