View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Best Wheat Beer 180

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday June 24th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

9.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	49.1%
9 kg	German - Pilsner9 kg Pilsner	38	1.6	22.1%
9 kg	German - Vienna9 kg Vienna	37	4	22.1%
2.70 kg	German - Carapils2.7 kg Carapils	35	1.3	6.6%
40.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Perle63 g Perle Hops	Pellet	8.2	Boil	70 min	7.93	34.6%
36 g	Tettnanger36 g Tettnanger Hops	Pellet	4.4	Boil	5 min	0.47	19.8%
38 g	Cascade38 g Cascade Hops	Pellet	7.3	Boil	5 min	0.82	20.9%
45 g	Domestic Hallertau45 g Domestic Hallertau Hops	Pellet	4.8	Boil	5 min	0.64	24.7%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Perle (Pellet) 63 g Perle (Pellet) Hops	7.93	34.6%
36 g	Tettnanger (Pellet) 36 g Tettnanger (Pellet) Hops	0.47	19.8%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	0.82	20.9%
45 g	Domestic Hallertau (Pellet) 45 g Domestic Hallertau (Pellet) Hops	0.64	24.7%
182 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	65 °C	10 min
	--	68 °C	60 min
	--	72 °C	20 min
	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!