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(2019-02-04) Republic Pilsner (NHC)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

11.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.3%

IBU (tinseth):

27.6

SRM (morey):

5.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner	38	1.8	87.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.7%
0.80 lb	Belgian - CaraMunich0.8 lb CaraMunich	33	50	4.4%
18.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.9	Boil	75 min	14.33	7.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	60 min	7.97	18.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	15 min	5.28	24.7%
4 oz	Saaz4 oz Saaz Hops	Pellet	3	Whirlpool at 150 °F	0 min		49.4%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	14.33	7.4%
7.50 oz	Saaz (Pellet) 7.4999999828443 oz Saaz (Pellet) Hops	13.25	92.6%
8.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal	Beta Rest	Temperature	--	148 °F	30 min
	Alpha Rest #1 (Pull Thick Decoction & Process Immediately)	Temperature	--	158 °F	45 min
	168(5) Boil(15) 2 gal thick (~30% Mash)	Decoction	--	212 °F	20 min
	Mash-Out & Recirculation	Temperature	--	168 °F	10 min
10 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	0	0	65.4	0	0
Salts/LA added to mash. 6ml=1.2tsp. Added 0.5tsp LA to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells.

Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :(

Brew day went smoothly. Nailed predicted pre-boil gravity and OG.

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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