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Ultralight NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.049

Final Gravity:

1.022

ABV (alternate):

3.6%

IBU (rager):

42.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	65.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.3%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	8.2%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	4.1%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Yakima Valley Hops - LUPOMAX Sabro0.09 oz LUPOMAX Sabro Hops	Pellet	24.2	Boil	60 min	14.36	1.8%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10.5	Whirlpool at 180 °F	20 min	8.99	20%
0.91 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Lupulin Pellet	24.2	Whirlpool at 180 °F	20 min	18.85	18.2%
1 oz	BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops	Pellet	15.8	Dry Hop	3 days		20%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	10.5	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Lupulin Pellet	24.2	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	14.36	1.8%
2 oz	Sequoia (Pellet)	8.99	40%
1.91 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Lupulin Pellet)	18.85	38.2%
1 oz	BSG - Sabro (14 AA) (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	166.5 strike temp	Temperature	--	160 °F	60 min
6 qt		Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ultralight NEIPA

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