Ultralight NEIPA
166 calories
24.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.09 oz |
Yakima Valley Hops - LUPOMAX Sabro0.09 oz LUPOMAX Sabro Hops |
|
Pellet |
24.2 |
Boil
|
60 min |
14.36 |
1.8% |
1 oz |
Sequoia1 oz Sequoia Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
20 min |
8.99 |
20% |
0.91 oz |
Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)0.91 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops |
|
Lupulin Pellet |
24.2 |
Whirlpool at 180 °F
|
20 min |
18.85 |
18.2% |
1 oz |
BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
15.8 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Sequoia1 oz Sequoia Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops |
|
Lupulin Pellet |
24.2 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.09 oz |
Yakima Valley Hops - LUPOMAX Sabro (Pellet) 0.089999999794131 oz LUPOMAX Sabro (Pellet) Hops |
|
14.36 |
1.8% |
2 oz |
Sequoia (Pellet) 1.9999999954251 oz Sequoia (Pellet) Hops |
|
8.99 |
40% |
1.91 oz |
Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Lupulin Pellet) 1.909999995631 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Lupulin Pellet) Hops |
|
18.85 |
38.2% |
1 oz |
BSG - Sabro (14 AA) (Pellet) 0.99999999771257 oz BSG - Sabro (14 AA) (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
166.5 strike temp |
Temperature |
-- |
160 °F |
60 min |
6 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Ultralight NEIPA" Specialty IPA: New England IPA beer recipe by peterj. All Grain, ABV 3.59%, IBU 42.2, SRM 4.46, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Dark Munich, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (LUPOMAX Sabro, Sequoia, Yakima Valley Hops - LUPOMAX Sabro (19.5 AA), BSG - Sabro (14 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Campden Tablets)
View Count: 466
Brew Count: 1
Last Updated: 2021-07-15 13:30 UTC