View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

came New England IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (rager):

43.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Maris Otter pale20 lb Maris Otter pale	38	2.4	58.8%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	8.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.9%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	14.7%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	0.27	4.7%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	11	Hop Stand at 176 °F	20 min	4.17	28%
1.05 oz	47 Hops - Galaxy1.05 oz Galaxy Hops	Pellet	16.5	Hop Stand at 176 °F	20 min	3.13	14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days	14.44	26.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	7 days	21.83	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Hallertau Mittelfruh (Pellet)	0.27	4.7%
4.10 oz	Citra (Pellet) 4.0999999906215 oz Citra (Pellet) Hops	18.61	54.7%
1.05 oz	47 Hops - Galaxy (Pellet)	3.13	14%
2 oz	Galaxy (Pellet)	21.83	26.7%
7.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!