Robobrew 60 Minute Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Robobrew 60 Minute Clone

223 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 9th 2019
1.072
1.019
6.9%
63.2
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 3.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.6 Boil 60 min 27.36 14.3%
28 g Calypso28 g Calypso Hops Pellet 13.3 Boil 30 min 35.85 28.6%
28 g Willamette28 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 3 days 28.6%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 9.8 Dry Hop at 20 °C 3 days 28.6%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
14 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 days dry hopping in secondary.
Water from Potten.

3rd iteration of Yeast.

COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 03:10 UTC
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