Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Wheat	Specialty Fruit Beer	20 Litres	1.055	1.01	5.87	0	4.14 °L	691	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes:
420 Beer Id7 Hop Hash	No Profile Selected	44 Gallons	1.086	1.017	9.07	24.49	5.69 °L	691	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes:
뉴잉#1	Specialty IPA: New England IPA	19 Litres	1.064	1.014	6.58	40.2	5.31 °L	691	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:49 PM Notes:
MoreBeer Wheat Belgian Saison	No Profile Selected	5.5 Gallons	1.076	1.008	8.93	22.66	11.28 °L	691	1
Author: Brian Brazil Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
Second Ferment Alcoholic Kombucha	No Profile Selected	2 Gallons	1.048	1	6.32	14.73	10.63 °L	691	0
Author: SourCitral Boil Size: 2.3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:23 PM Notes:
Chou-Chou Extract 5gal	No Profile Selected	5 Gallons	1.086	1.02	8.62	18.64	7.92 °L	691	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 7:17 PM Notes:
2. Orange Saison 060122	Saison	23.5 Litres	1.051	1.01	5.39	22.12	3.55 °L	691	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 8:44 AM Notes:
Galaxy 7 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	0	5.63 °L	691	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:41 PM Notes:
Beet Saison 2	Saison	5 Gallons	1.069	1.013	7.34	31.73	7.4 °L	691	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 5/6/2021 4:17 AM Notes: Add 1/2 lb of roasted beets, diced, at 15 minutes. Add basil and 32 oz of beet juice at high krausen.
Janet’s Brown Ale - Imperial American Brown Ale	Experimental Beer	20.8 Litres	1.075	1.017	7.62	57.27	20.21 °L	691	1
Author: AnokaBrewer Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:12 AM Notes: Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown.
Lou's Fuity Blues	California Common Beer	10 Gallons	1.042	1.011	4.13	0	3.17 °L	691	0
Author: Budman69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:31 PM Notes:
Spring Saison W Rye	Saison	5.2 Gallons	1.052	1.005	6.23	38.2	6.3 °L	691	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:58 PM Notes:
Minikat V2	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.84	24.02	4.3 °L	691	0
Author: ProtonSL Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/25/2020 8:22 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.06	1.012	6.33	19.15	11.55 °L	691	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:32 PM Notes:
African Saison	Saison	11 Gallons	17.971	3.539	7.89	13.04	5.7 °L	691	1
Author: adv_trev Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2019 7:41 PM Notes:
NEIPA_summer Teleport	Specialty IPA: New England IPA	1600 Litres	15.083	4.082	5.97	15.32	4.74 °L	691	0
Author: Fikata Boil Size: 1638 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 9/3/2019 8:06 AM Notes:
Three Minute Warning	Experimental Beer	5.75 Gallons	1.123	1.014	14.4	253.63	6.73 °L	691	0
Author: Trak Side Boil Size: 9.2 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:56 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.074	1.016	7.65	0	7.12 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 AM Notes:
Double Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.25	38.37	7.38 °L	691	0
Author: Will Burns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:40 PM Notes:
Belgisk Q	Belgian Dark Strong Ale	24 Litres	1.092	1.017	9.8	23.15	20.48 °L	691	0
Author: bryggmasteriet@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:08 AM Notes:
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