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Cosmik Debris

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

29.1

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	62.5%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	9.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	9.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	10.1	Whirlpool at 185 °F	20 min	5.23	5.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.7	Whirlpool at 185 °F	20 min	16.25	11.8%
3 oz	Zappa3 oz Zappa Hops	Pellet	4.9	Whirlpool at 185 °F	20 min	7.61	17.6%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 160 °F	15 min		5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Whirlpool at 160 °F	15 min		5.9%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Whirlpool at 160 °F	15 min		5.9%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop (High Krausen)	4 days		5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop (High Krausen)	4 days		5.9%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	4 days		11.8%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	4 days		5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop	4 days		5.9%
2 oz	Zappa2 oz Zappa Hops	Pellet	7	Dry Hop	4 days		11.8%
17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	5.23	5.9%
5 oz	Galaxy (Pellet)	16.25	29.5%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	7.61	17.6%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	0	17.7%
5 oz	Zappa (Pellet) 4.9999999885628 oz Zappa (Pellet) Hops	0	29.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	166 °F	152 °F	60 min
11 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cosmik Debris

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