Cosmik Debris - Beer Recipe - Brewer's Friend

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Cosmik Debris

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday November 15th 2018
1.079
1.013
8.7%
29.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10.1 Whirlpool at 185 °F 20 min 5.23 5.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.7 Whirlpool at 185 °F 20 min 16.25 11.8%
3 oz Zappa3 oz Zappa Hops Pellet 4.9 Whirlpool at 185 °F 20 min 7.61 17.6%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 160 °F 15 min 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 160 °F 15 min 5.9%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool at 160 °F 15 min 5.9%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop (High Krausen) 4 days 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 5.9%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 4 days 11.8%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop 4 days 5.9%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop 4 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Table Salt Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 166 °F 152 °F 60 min
11 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6 24  
Boil off losses -0.5 -2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Cosmik Debris" Specialty IPA: New England IPA beer recipe by OC. All Grain, ABV 8.65%, IBU 29.08, SRM 4.62, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Rice Hulls, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Comet, Galaxy, Zappa) Other: (Gypsum, Table Salt, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-01 22:39 UTC