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Malt Liquor

248 calories 20 carbs
Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday February 3rd 2020
1.076
1.011
8.59%
26.12
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 53.3%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 26.7%
6 oz Honey6 oz Honey 35 2 20%
1.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 14.69 50%
0.2 oz Styrian Goldings0.2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 11.43 50%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Standard American Lager, ABV 8.59%, IBU 26.12, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Honey) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 15:41 UTC
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