Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
14.69 |
50% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
11.43 |
50% |
|
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Malt Liquor" Standard American Lager beer recipe by Gheritt White. Extract, ABV 8.59%, IBU 26.12, SRM 3.52, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Honey) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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