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PACT MANGO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	50%
10 lb	German - Carapils10 lb Carapils	35	1.3	25%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.5%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	12.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	First Wort	60 min	41.16	10.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 155 °F	40 min		2.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 155 °F	40 min		2.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Hop Stand at 155 °F	40 min		2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 155 °F	30 min		2.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 155 °F	30 min		2.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Hop Stand at 155 °F	30 min		2.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 155 °F	20 min		2.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand at 155 °F	20 min		2.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Hop Stand at 155 °F	20 min		2.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 86 °F	5 days		10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 86 °F	5 days		10.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 86 °F	5 days		10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 86 °F	10 days		10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 86 °F	10 days		10.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 86 °F	10 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Azacca (Pellet)	41.16	40.5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	0	29.7%
5.50 oz	Mosaic (Pellet)	0	29.7%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 8.28 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Type	Use
20 oz	Brown Sugar	Other	Boil
14 g	Yeast Nutrients	Water Agt	Boil
396.89 g	Gypsum	Water Agt	Mash
34.10 ml	Lactic acid	Water Agt	Boil
14 tsp	Campden Tablets	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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