View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kris
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 27th 2022

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

85.5

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	Briess - Brewers Malt 2-Row15.75 lb Brewers Malt 2-Row	37	1.8	85.8%
1.35 lb	German - CaraMunich III1.35 lb CaraMunich III	34	57	7.4%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	25	550	6.8%
18.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	36.21	12.5%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	20 min	26.39	15.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	20 min	12.18	9.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	10.69	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	36.21	12.5%
1.25 oz	Chinook (Pellet)	26.39	15.6%
4.25 oz	Centennial (Pellet)	22.87	53.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB	Temperature	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!