1953 Adnams Tally Ho Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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1953 Adnams Tally Ho Barleywine

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 13th 2021
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OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.080
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8.4%
52.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Ashburne Mild15.5 lb Ashburne Mild 36 5.3 77.5%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 7.5%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 7.5%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup 36 1 7.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 35.41 62.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.96 37.5%
4 oz / 0.00
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 21:25 UTC
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