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Bell James Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.95 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 363 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)

Created: Tuesday February 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

6.4

Mash pH

5.4

Cost $

38.92

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Barrett Burston - Ale Malt10.5 kg Ale Malt	$ 2.55 / kg $ 26.78	37	3	97.7%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	$ 2.90 / kg $ 0.72	33	65.01	2.3%
10.75 kg / $ 27.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pride of Ringwood60 g Pride of Ringwood Hops	Leaf/Whole	9.5	Boil at 100 °C	60 min	26.78	66.7%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	9.5	Boil at 100 °C	10 min	5.34	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pride of Ringwood (Leaf/Whole)	26.78	66.7%
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	5.34	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacch Rest	Infusion	65 °C	65 °C	60 min
22 L		Batch Sparge	76 °C	76 °C	15 min
20 L		Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Carbonate (Chalk)	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
19 g	Epsom Salt	$ 0.01 / g $ 0.19	Water Agt	Mash	1 hr.
18 g	Gypsum	$ 0.01 / g $ 0.18	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
5.97 ml	Phosphoric acid	$ 0.03 / ml $ 0.18	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	$ 0.05 / g $ 0.74	Other	Mash	10 min.
2 g	Whirfloc Granules		Water Agt	Mash	10 min.
$ 1.42

Yeast

Coopers - Pale Ale Bottle

Amount:	4 Liters	Cost:	$ 2.50 / L $ 10.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 309 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Australian Sparkling Ale (Mean Brews)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	16	25	50	146	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 11:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bell James Australian Sparkling Ale

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