Wedding Brew Beer Recipe | All Grain American Pale Ale by joned007 | Brewer's Friend
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Wedding Brew

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 6th 2016
1.061
1.014
6.1%
83.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 64.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2.25 lb American - Vienna2.25 lb Vienna 35 4 19.4%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 7.5%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.2%
186 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 43.53 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.16 12.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.91 25.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25.6%
7.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dextrose Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wedding Brew" American Pale Ale beer recipe by joned007. All Grain, ABV 6.11%, IBU 83.6, SRM 5.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats, Munich - Dark 20L) Hops: (Columbus, Citra) Other: (Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 13:56 UTC
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