Turkish Delight Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Turkish Delight

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaky Pot
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 25th 2021
1.063
1.019
5.9%
34.4
33.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Sparkling Amber1.7 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 19.5%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 37.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.5%
0.50 lb Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats 33 1 5.7%
0.70 lb Briess - DME Traditional Dark0.7 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.5%
0.25 lb Great Western - Crystal 75L0.25 lb Crystal 75L 29 75 2.9%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.13 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.31 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Coffee Flavor Secondary 30 days
12 each cardamom Spice Secondary 30 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Turkish Delight" Oatmeal Stout beer recipe by Shaky Pot. Extract, ABV 5.87%, IBU 34.44, SRM 33.78, Fermentables: (DME Sparkling Amber, LME Traditional Dark, Lactose (Milk Sugar), Flaked Oats, DME Traditional Dark) Steeping Grains: (Roasted Barley, Crystal 75L, Crystal 60) Hops: (Cascade, Fuggles) Other: (Coffee, cardamom)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 20:48 UTC
NEW Water Requirements:
Turkish Delight
Equipment Profile Used

System Default

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Water Requirements:
Turkish Delight
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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