Middle Coast Ripper IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Middle Coast Ripper IPA

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday July 9th 2017
1.063
1.015
6.3%
66.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 46.6%
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 45.2%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 2.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.7%
73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 11 First Wort 0 min 40.43 13%
5 oz Centennial5 oz Centennial Hops Pellet 9.1 Boil 20 min 15.34 10.9%
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 7 min 10.47 15.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 8 Boil 0 min 17.4%
20 oz Centennial20 oz Centennial Hops Pellet 10 Dry Hop 10 days 43.5%
46 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 58
Mash Chemistry and Brewing Water Calculator
 
Notes

490gr of yeast S-04
Brewed 10/3/2017
OG -1062

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 03:16 UTC
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