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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Gladfield - Lager Light3000 g Lager Light |
$ 3.50 / kg $ 10.50 |
37 | 1.43 | 68.3% |
| 550 g | Gladfield - Munich Malt550 g Munich Malt |
$ 3.80 / kg $ 2.09 |
36.8 | 7.87 | 12.5% |
| 90 g | Gladfield - Sour Grapes Malt Acid90 g Sour Grapes Malt Acid |
$ 6.00 / kg $ 0.54 |
12.4 | 2.03 | 2.1% |
| 300 g | Rolled Oats300 g Rolled Oats |
$ 5.40 / kg $ 1.62 |
33 | 2.2 | 6.8% |
| 450 g | Riverbend Malt - Riverbend Malt - US - Malted Corn450 g Riverbend Malt - US - Malted Corn |
$ 5.80 / kg $ 2.61 |
37 | 1.7 | 10.3% |
| 4,390 g / $ 17.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Amarillo8 g Amarillo Hops |
$ 0.12 / g $ 0.95 |
Pellet | 10.1 | Boil | 60 min | 10.45 | 16.7% |
| 15 g | Styrian Goldings15 g Styrian Goldings Hops |
$ 0.09 / g $ 1.32 |
Pellet | 5.2 | Boil | 5 min | 2.01 | 31.3% |
| 15 g | Cascade15 g Cascade Hops |
$ 0.10 / g $ 1.49 |
Pellet | 4.5 | Boil | 5 min | 1.74 | 31.3% |
| 10 g | Zappa10 g Zappa Hops |
$ 0.14 / g $ 1.40 |
Pellet | 4.9 | Boil | 5 min | 1.26 | 20.8% |
| 48 g / $ 5.16 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Amarillo (Pellet) 8 g Amarillo (Pellet) Hops |
$ 0.12 / g $ 0.95 |
10.45 | 16.7% |
| 15 g | Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
$ 0.09 / g $ 1.32 |
2.01 | 31.3% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
$ 0.10 / g $ 1.49 |
1.74 | 31.3% |
| 10 g | Zappa (Pellet) 10 g Zappa (Pellet) Hops |
$ 0.14 / g $ 1.40 |
1.26 | 20.8% |
| 48 g / $ 5.16 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | -- | 70 °C | -- | |
| Infusion | -- | 67 °C | 60 min | ||
| 14 L | Target pre-boil of 29L | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Yeast Nutrient | Other | Boil | 10 min. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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| $ 12.20 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |