Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.55 |
23.5% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
57.16 |
51% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
13.48 |
25.5% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67.5 °C |
55 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
POSSIBLE ADDITION OF EXTRA 1KG GRAIN
1.047//1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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