Brewer's Friend

Print

COMPETITION BITTER 2016

51 calories 5.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FITTON BREWERY
Calories: 51 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday April 23rd 2016
1.017
1.005
1.6%
86.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 14.2%
29 g United Kingdom - Amber29 g Amber 32 27 0.8%
3,529 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.55 23.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 57.16 51%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 13.48 25.5%
98 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67.5 °C 55 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.2
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

POSSIBLE ADDITION OF EXTRA 1KG GRAIN
1.047//1.020

Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 17:09 UTC