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UJ IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

74.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	54.5%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	26.3%
3.38 lb	American - Munich - Light 10L3.375 lb Munich - Light 10L	33	10	13.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	1.5%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Leaf/Whole	10.9	Boil	60 min	35.88	13.9%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	10.9	Boil	30 min	13.79	6.9%
2.50 oz	Azacca2.5 oz Azacca Hops	Leaf/Whole	9.9	Boil	15 min	20.21	17.4%
1.90 oz	Fuggles1.9 oz Fuggles Hops	Leaf/Whole	5	Aroma	5 min	3.12	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	0.55	6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1 min	0.78	6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.9%
14.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Belma (Leaf/Whole)	49.67	20.8%
2.50 oz	Azacca (Leaf/Whole)	20.21	17.4%
1.90 oz	Fuggles (Leaf/Whole)	3.12	13.2%
2 oz	Cascade (Pellet)	0.55	13.8%
2 oz	Centennial (Pellet)	0.78	13.8%
2 oz	Amarillo (Pellet)	0	13.8%
1 oz	Simcoe (Pellet)		6.9%
14.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2015-07-11 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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