Brewer's Friend

Print

UJ IPA

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday July 11th 2015
1.064
1.020
5.8%
74.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 54.5%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 26.3%
3.38 lb American - Munich - Light 10L3.375 lb Munich - Light 10L 33 10 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1.5%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Leaf/Whole 10.9 Boil 60 min 35.88 13.9%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.9 Boil 30 min 13.79 6.9%
2.50 oz Azacca2.5 oz Azacca Hops Leaf/Whole 9.9 Boil 15 min 20.21 17.4%
1.90 oz Fuggles1.9 oz Fuggles Hops Leaf/Whole 5 Aroma 5 min 3.12 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.55 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 0.78 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.9%
14.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.84 59.4
Equipment Profile Used: System Default
"UJ IPA" English IPA beer recipe by Bertus Brewery. All Grain, ABV 5.75%, IBU 74.32, SRM 8.05, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), CaraMunich) Hops: (Belma, Azacca, Fuggles, Cascade, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
679
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-11 19:30 UTC