Session Bitter #115 Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Session Bitter #115

163 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 1st 2016
1.049
1.016
4.3%
24.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
2 lb American - Special Roast2 lb Special Roast 33 50 14%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 19.6 50%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma 15 min 4.86 25%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma 1 min 0.42 25%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session Bitter #115" Best Bitter beer recipe by shan. All Grain, ABV 4.27%, IBU 24.88, SRM 14.93, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Special Roast, Caramel / Crystal 60L) Hops: (Bullion)
Brewer's Friend Logo
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 19:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top