Pumpkin wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Pumpkin wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 30th 2022
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.049
1.012
4.9%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.23 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.41 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Cinnamon stick Spice Boil 5 min.
3 qt Whole Cloves Water Agt Boil 5 min.
30 g Ginger root Water Agt Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin wheat" American Wheat Beer recipe by rudymm. BIAB, ABV 4.86%, IBU 19.64, SRM 3.59, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (Cinnamon stick, Whole Cloves, Ginger root, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 16:36 UTC
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