Session Ipa Miguel Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session Ipa Miguel

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday May 11th 2017
1.055
1.017
5.0%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 78.9%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 10.5%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 10.03 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 40 min 11.74 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 6.67 20.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 2.67 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 2.93 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16.7%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Temperature -- 55 °C 20 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 814 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session Ipa Miguel" American Pale Ale beer recipe by Lincoln. All Grain, ABV 5%, IBU 34.04, SRM 6.06, Fermentables: (Pilsner, Maltodextrin, Melanoidin) Hops: (Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 11:52 UTC
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