Session Ipa Miguel - Beer Recipe - Brewer's Friend

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Session Ipa Miguel

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday May 11th 2017
1.055
1.017
5.0%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 78.9%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 10.03 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 40 min 11.74 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 6.67 20.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 2.67 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 2.93 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Temperature -- 55 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.97 L. Suggest reducing strike water volume to 34.18 L and adding 12.57 L sparge/top-off. 46.8
Strike water volume at mash thickness of 2.8 L/kg 46.8
Mash volume with grains 58
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 56.7 L) 69.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 86.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Going into fermentor 80
Total: 116.6  
Equipment Profile Used: System Default
"Session Ipa Miguel" American Pale Ale beer recipe by Lincoln. All Grain, ABV 5%, IBU 34.04, SRM 6.06, Fermentables: (Pilsner, Maltodextrin, Melanoidin) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 11:52 UTC