Sigma

Brewer's Profile

Join Date: 02/06/18
Location: Charlotte

My Brewing:

I have been brewing since January of 2017, starting with extract kits. I have now started using the BIAB method for all grain brewing.

My Beers:

Stouts, Pale Ales, Saisons, IPAs, Fruit, Seasonal, Farmhouse

Recipes

Public: 4

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Loose Lucy Juicy IPA	American IPA	5.5 gal	4.9%	61.79	393
Pecan Ale	American Brown Ale	5.5 gal	4.81%	20.52	302
Daily Bailey	Saison	5.5 gal	4.72%	30.23	220
Breakfast Stout	American Stout	5.5 gal	5.78%	34.35	168

Brew Sessions

	Title	Style	Brew Day	Phase	Type