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Kale wash 4L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday January 5th 2023

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.73 kg	Corn Sugar - Dextrose0.725 kg Corn Sugar - Dextrose		42	0.5	100%
0.73 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.24 g	kale		Water Agt	Mash	--

Yeast

- bakers yeast

Amount:	8.28 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

abv = 8.14%-9.45%

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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