Kale wash 4L - Beer Recipe - Brewer's Friend

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Kale wash 4L

190 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday January 5th 2023
1.064
1.000
8.3%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg Corn Sugar - Dextrose0.725 kg Corn Sugar - Dextrose 42 0.5 100%
0.73 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.24 g kale Water Agt Mash --
 
Yeast
- bakers yeast
Amount:
8.28 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume (equipment estimates -1.7 L) 4
Estimated amount in fermentor 4
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

abv = 8.14%-9.45%

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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 23:26 UTC