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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 495 lb | Bestmalz - BEST Pilsen495 lb BEST Pilsen |
$ 0.70 / lb $ 346.50 |
37 | 1.9 | 72.1% |
| 90 lb | Rahr - Unmalted Wheat90 lb Unmalted Wheat |
$ 0.65 / lb $ 58.50 |
34.5 | 2.5 | 13.1% |
| 67.50 lb | Flaked Oats67.5 lb Flaked Oats |
$ 0.70 / lb $ 47.25 |
33 | 2.2 | 9.8% |
| 11.20 lb | Great Western - Crystal 40 Malt11.2 lb Crystal 40 Malt |
$ 0.84 / lb $ 9.41 |
21 | 40 | 1.6% |
| 22.50 lb | Maltodextrin22.5 lb Maltodextrin - (late boil kettle addition) |
$ 1.21 / lb $ 27.23 |
39 | 0 | 3.3% |
| 686.20 lbs / $ 488.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 lb | Nugget (14 AA)0.7 lb Nugget (14 AA) Hops | Pellet | 14 | Boil | 75 min | 11.61 | 7.4% | |
| 1.70 lb | Idaho 71.7 lb Idaho 7 Hops | Pellet | 0 | Boil | 5 min | 17.9% | ||
| 1.40 lb | Yakima Valley Hops - NZ Rakau (9.3 AA)1.4 lb Yakima Valley Hops - NZ Rakau (9.3 AA) Hops |
$ 12.00 / lb $ 16.80 |
Pellet | 9.3 | Whirlpool | 20 min | 3.47 | 14.7% |
| 4 lb | Yakima Valley Hops - NZ Rakau (9.3 AA)4 lb Yakima Valley Hops - NZ Rakau (9.3 AA) Hops |
$ 12.00 / lb $ 48.00 |
Pellet | 9.3 | Dry Hop | 4 days | 42.1% | |
| 1 lb | Idaho 71 lb Idaho 7 Hops | Pellet | 0 | Dry Hop | 4 days | 10.5% | ||
| 0.70 lb | Wai-iti0.7 lb Wai-iti Hops | Pellet | 3 | Boil | 5 min | 2.1 | 7.4% | |
| 9.50 lbs / $ 64.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.70 lb | Nugget (14 AA) (Pellet) 0.69999916752458 lb Nugget (14 AA) (Pellet) Hops | 11.61 | 7.4% | |
| 2.70 lb | Idaho 7 (Pellet) 2.6999967890234 lb Idaho 7 (Pellet) Hops | 0 | 28.4% | |
| 5.40 lb | Yakima Valley Hops - NZ Rakau (9.3 AA) (Pellet) 5.3999935780468 lb Yakima Valley Hops - NZ Rakau (9.3 AA) (Pellet) Hops |
$ 12.00 / lb $ 64.80 |
3.47 | 56.8% |
| 0.70 lb | Wai-iti (Pellet) 0.69999916752458 lb Wai-iti (Pellet) Hops | 2.1 | 7.4% | |
| 9.50 lbs / $ 64.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 221.9 gal | Strike | 163 °F | 149 °F | 15 min | |
| 90 gal | Sparge | 149 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 112.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 180 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 181.80 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 255.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Malto at 10 minutes left in boil | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
