Beech Smoked Porter Beer Recipe | All Grain American Porter by Shawn68z | Brewer's Friend
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Beech Smoked Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 14th 2015
1.050
1.013
5.0%
32.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb ESB Malt 36 3.5 78.3%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 First Wort 0 min 10.22 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.95 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Beech Smoked Porter" American Porter beer recipe by Shawn. All Grain, ABV 4.97%, IBU 32.17, SRM 25.29, Fermentables: (ESB Malt, Peated Malt, Caramel / Crystal 60L, Chocolate, CaraAroma) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 19:00 UTC
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