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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | Crisp Malting - Finest Maris Otter4.9 kg Finest Maris Otter |
£ 1.06 / kg £ 5.19 |
38 | 6 | 89.5% |
| 275 g | Crisp Malting - Crystal Light - 45L275 g Crystal Light - 45L |
£ 1.46 / kg £ 0.40 |
33.1 | 150 | 5% |
| 27 g | Crisp Malting - Chocolate Malt27 g Chocolate Malt |
£ 1.46 / kg £ 0.04 |
32.66 | 949.99 | 0.5% |
| 275 g | Crisp Malting - Amber275 g Amber |
£ 1.46 / kg £ 0.40 |
33.1 | 60 | 5% |
| 5,477 g / £ 6.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Challenger33 g Challenger Hops |
£ 0.04 / g £ 1.30 |
Leaf/Whole | 7.2 | Boil at 100 °C | 60 min | 26.73 | 56.9% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
£ 32.50 / kg £ 0.81 |
Pellet | 5.5 | Boil at 100 °C | 10 min | 6.17 | 43.1% |
| 58 g / £ 2.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 33 g | Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops |
£ 0.04 / g £ 1.30 |
26.73 | 56.9% |
| 25 g | East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
£ 32.50 / kg £ 0.81 |
6.17 | 43.1% |
| 58 g / £ 2.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Strike | 74 °C | 67 °C | 60 min | |
| 15.5 L | 76C sparge | Batch Sparge | 80 °C | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
£ 0.05 / g £ 0.27 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Boil | 10 min. |
| 50 ml | Isinglass |
£ 0.01 / ml £ 0.43 |
Fining | Secondary | 7 days |
| £ 0.98 | |||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: demarara Amount: 86.3 g Temp: 20 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 0 | 0 | 0 | 0 | 75 |
| Filter tap water through Brita filter O/N. Test Ca and Alk. Adjust to 150ppm Ca with one part CaSO4 (gypsum) and two parts CaCl2 and 75ppm ALK with sodium bicarbonate. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
The name stems from the world's most expensive ruby, although this beer is a bit darker than that gem stone. It is a dark pleasant ale with a classic English hop background.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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