View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Noblesse Oblige

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Fats Schindee
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

40.0

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner	38	1.8	95%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	2.5%
2 oz	American - Victory2 oz Victory	34	28	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertauer Magnum0.4 oz Hallertauer Magnum Hops	Pellet	11.6	Boil	60 min	29.61	9.1%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.9	7.5%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	2.8	Boil	10 min	2.14	7.5%
0.33 oz	Spalt0.33 oz Spalt Hops	Pellet	3.8	Boil	10 min	2.9	7.5%
0.33 oz	Tettnang0.33 oz Tettnang Hops	Pellet	3.2	Boil	10 min	2.44	7.5%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	0 min		7.5%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	2.8	Boil	0 min		7.5%
0.33 oz	Spalt0.33 oz Spalt Hops	Pellet	3.8	Boil	0 min		7.5%
0.33 oz	Tettnang0.33 oz Tettnang Hops	Pellet	3.2	Boil	0 min		7.5%
0.34 oz	Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops	Pellet	3.8	Dry Hop	2 days		7.7%
0.34 oz	Saaz0.34 oz Saaz Hops	Pellet	2.8	Dry Hop	2 days		7.7%
0.34 oz	Spalt0.34 oz Spalt Hops	Pellet	3.8	Dry Hop	2 days		7.7%
0.34 oz	Tettnang0.34 oz Tettnang Hops	Pellet	3.2	Dry Hop	2 days		7.7%
4.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Hallertauer Magnum (Pellet)	29.61	9.1%
1 oz	Hallertau Mittelfruh (Pellet)	2.9	22.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.14	22.7%
1 oz	Spalt (Pellet)	2.9	22.7%
1 oz	Tettnang (Pellet)	2.44	22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	BIAB	Infusion	--	149 °F	75 min
7 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Gelatin	Water Agt	Kegging	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed).

Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering.

3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg...

As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends!

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Noblesse Oblige

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}