Noblesse Oblige - Beer Recipe - Brewer's Friend

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Noblesse Oblige

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Fats Schindee
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 20th 2020
1.049
1.011
4.9%
40.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 38 1.8 95%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.5%
2 oz American - Victory2 oz Victory 34 28 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertauer Magnum0.4 oz Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 29.61 9.1%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.9 7.5%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 2.8 Boil 10 min 2.14 7.5%
0.33 oz Spalt0.33 oz Spalt Hops Pellet 3.8 Boil 10 min 2.9 7.5%
0.33 oz Tettnang0.33 oz Tettnang Hops Pellet 3.2 Boil 10 min 2.44 7.5%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 7.5%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 2.8 Boil 0 min 7.5%
0.33 oz Spalt0.33 oz Spalt Hops Pellet 3.8 Boil 0 min 7.5%
0.33 oz Tettnang0.33 oz Tettnang Hops Pellet 3.2 Boil 0 min 7.5%
0.34 oz Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops Pellet 3.8 Dry Hop 2 days 7.7%
0.34 oz Saaz0.34 oz Saaz Hops Pellet 2.8 Dry Hop 2 days 7.7%
0.34 oz Spalt0.34 oz Spalt Hops Pellet 3.8 Dry Hop 2 days 7.7%
0.34 oz Tettnang0.34 oz Tettnang Hops Pellet 3.2 Dry Hop 2 days 7.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Gelatin Water Agt Kegging --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB Infusion -- 149 °F 75 min
7 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.83 19.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.34 g | 9.3 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed).

Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering.

3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg...

As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends!

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  • Last Updated: 2020-06-05 21:19 UTC