Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.2 |
23.1% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
6 min |
7.25 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
40 min |
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 4.89%, IBU 37.45, SRM 38.07, Fermentables: (Pale Ale, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Coffee Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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