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Awesome Recipe

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 20th 2015
1.052
1.015
4.9%
37.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 66%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 4%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.2 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.6 Boil 6 min 7.25 76.9%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
18 L Sparge -- 75 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.3
Mash volume with grains (equipment estimates 36.2 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 4.89%, IBU 37.45, SRM 38.07, Fermentables: (Pale Ale, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Coffee Malt) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 08:04 UTC