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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale |
$ 1.29 / lb $ 7.74 |
38 | 3.75 | 45.3% |
0.25 lb | Briess - American - Roasted Barley |
$ 1.99 / lb $ 0.50 |
33.1 | 300 | 1.9% |
2 lb | American - Victory |
$ 1.79 / lb $ 3.58 |
34 | 28 | 15.1% |
1 lb | American - Chocolate |
$ 1.29 / lb $ 1.29 |
29 | 350 | 7.5% |
2 lb | Briess - Rye Malt |
$ 1.39 / lb $ 2.78 |
36.8 | 3.7 | 15.1% |
2 lb | American - Red Wheat | 38 | 2.5 | 15.1% | |
13.25 lbs / $ 15.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 5.3 | Boil | 45 min | 8.3 | 20% | |
0.50 oz | UK Kent Goldings | Pellet | 6.2 | Boil | 45 min | 9.71 | 20% | |
0.50 oz | Willamette | Pellet | 5.3 | Boil | 30 min | 6.95 | 20% | |
1 oz | UK Kent Goldings | Pellet | 6.2 | Boil | 30 min | 16.26 | 40% | |
2.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 4.98 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |