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Dark Knight Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday April 26th 2020

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

39.2

Mash pH

n/a

Cost $

19.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.29 / lb $ 7.74	38	3.75	46.2%
0.50 lb	Briess - American - Roasted Barley0.5 lb American - Roasted Barley	$ 1.99 / lb $ 1.00	33.1	300	3.8%
2 lb	American - Victory2 lb Victory	$ 1.79 / lb $ 3.58	34	28	15.4%
1 lb	American - Chocolate1 lb American - Chocolate	$ 1.29 / lb $ 1.29	29	350	7.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.29 / lb $ 0.65	34.5	120	3.8%
3 lb	Flaked Barley3 lb Flaked Barley		32	2.2	23.1%
13 lbs / $ 14.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	45 min	8.62	20%
0.50 oz	UK Kent Goldings0.5 oz UK Kent Goldings Hops	Pellet	6.2	Boil	45 min	10.09	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	30 min	7.22	20%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	6.2	Boil	30 min	16.89	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.84	40%
1.50 oz	UK Kent Goldings (Pellet)	26.98	60%
2.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.98 / each $ 4.98
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2023-12-26 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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