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Dark Knight Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Sunday April 26th 2020
1.061
1.017
5.8%
41.2
33.6
n/a
20.87
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.29 / lb
$ 7.74 		38 3.75 45.3%
0.25 lb Briess - American - Roasted Barley0.25 lb American - Roasted Barley $ 1.99 / lb
$ 0.50 		33.1 300 1.9%
2 lb American - Victory2 lb Victory $ 1.79 / lb
$ 3.58 		34 28 15.1%
1 lb American - Chocolate1 lb American - Chocolate $ 1.29 / lb
$ 1.29 		29 350 7.5%
2 lb Briess - Rye Malt2 lb Rye Malt $ 1.39 / lb
$ 2.78 		36.8 3.7 15.1%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 15.1%
13.25 lbs / $ 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 45 min 8.3 20%
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 6.2 Boil 45 min 9.71 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 30 min 6.95 20%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 30 min 16.26 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Knight Stout" American Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.81%, IBU 41.21, SRM 33.62, Fermentables: ( Maris Otter Pale, American - Roasted Barley, Victory, American - Chocolate, Rye Malt, American - Red Wheat) Hops: (Willamette, UK Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 01:42 UTC
NEW Water Requirements:
Dark Knight Stout
Equipment Profile Used

System Default

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Water Requirements:
Dark Knight Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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