Dark Knight Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Knight Stout

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 26th 2020
1.058
1.016
5.5%
42.8
39.2
n/a
19.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.29 / lb
$ 7.74 		38 3.75 46.2%
0.50 lb Briess - American - Roasted Barley0.5 lb American - Roasted Barley $ 1.99 / lb
$ 1.00 		33.1 300 3.8%
2 lb American - Victory2 lb Victory $ 1.79 / lb
$ 3.58 		34 28 15.4%
1 lb American - Chocolate1 lb American - Chocolate $ 1.29 / lb
$ 1.29 		29 350 7.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.29 / lb
$ 0.65 		34.5 120 3.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 23.1%
13 lbs / $ 14.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 45 min 8.62 20%
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 6.2 Boil 45 min 10.09 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 30 min 7.22 20%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 30 min 16.89 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dark Knight Stout" American Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.47%, IBU 42.82, SRM 39.19, Fermentables: ( Maris Otter Pale, American - Roasted Barley, Victory, American - Chocolate, Caramel Malt - 120L, Flaked Barley) Hops: (Willamette, UK Kent Goldings)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-26 20:20 UTC