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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Sept/Oct 2013
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday May 24th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

29.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	58.9%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	1	0	18.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.2%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	6.2%
10 oz	German - Melanoidin10 oz Melanoidin	37	25	3.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	90 min	29.53	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		29.53	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt	Mash in	Infusion	--	154 °F	60 min
5.1 qt	Water @ boiling - Mash out	Temperature	--	168 °F	10 min
17.1 qt		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
0.50 tbsp	McCormick's Pumpkin Pie Spice	Spice	Boil	--
1 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar CO₂ Level: 2.5 Volumes

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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